Botanical Name: Cinnamomum cassia

Common Method of Extraction: Steam Distilled

Color: Golden Yellow/Brown

Consistency: Medium

Perfumery Note: Middle

Strength of Initial Aroma: Sharp/Strong

Aromatic Description: Resembling cinnamon oils in aroma, cassia is sometimes used as an economical substitute for fragrancing applications. Spicy, sweet, woodsy, earthy.

Possible Uses: Fragrancing, indigestion, gas, colic, diarrhea, rheumatism, cold/flu.