Botanical Name: Cinnamomum cassia
Common Method of Extraction: Steam Distilled
Color: Golden Yellow/Brown
Consistency: Medium
Perfumery Note: Middle
Strength of Initial Aroma: Sharp/Strong
Aromatic Description: Resembling cinnamon oils in aroma, cassia is sometimes used as an economical substitute for fragrancing applications. Spicy, sweet, woodsy, earthy.
Possible Uses: Fragrancing, indigestion, gas, colic, diarrhea, rheumatism, cold/flu.